Facilitation for Doing Business
- Facilitation for growers in term of value addition in Agro products like Mango, Guava and Peach pulp which increase the shelf life of product maximum 2 years.
- Facilitation for growers in term of kinnow polishing & grading.
- value addition through conversion perishable products into non perishable form.
- Introduction of vegetable and fruit processing facilities would help the SMEs to increase their income and exports of the country.
- Information dissemination about latest processing techniques for fruit and vegetable processing.