Agro Food Processing (AFP) Facilities

Facilitation for Doing Business

  • Facilitation for growers in term of value addition in Agro products like Mango, Guava and Peach pulp which increase the shelf life of product maximum 2 years.
  • Facilitation for growers in term of kinnow polishing & grading.
  • value addition through conversion perishable products into non perishable form.
  • Introduction of vegetable and fruit processing facilities would help the SMEs to increase their income and exports of the country.
  • Information dissemination about latest processing techniques for fruit and vegetable processing.