Facilitation for growers in term of value addition in Agro products like Mango, Guava and Peach pulp which increase the shelf life of product maximum 2 years.
Facilitation for growers in term of kinnow polishing & grading.
value addition through conversion perishable products into non perishable form.
Introduction of vegetable and fruit processing facilities would help the SMEs to increase their income and exports of the country.
Information dissemination about latest processing techniques for fruit and vegetable processing.